RECIPE
A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.Yield
2 cups (serving size: 1/4 cup)
Ingredients
6 cups chopped peeled Granny Smith apple (about 2 pounds)
1/2 cup packed brown sugar
1/4 cup apple juice
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
Preparation
Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.
Nutritional Information
Calories:121 (3% from fat)
Fat:0.4g (sat 0.1g,mono 0.0g,poly 0.1g)
Protein:0.2g
Carbohydrate:31.3g
Fiber:2.3g
Cholesterol:0.0mg
Iron:0.4mg
Sodium:42mg
Calcium:19mg
German cooking@home
by cooking mania
